FRENCH FRIES IN DIFFERENT SHAPES FUNDAMENTALS EXPLAINED

You are likely for fries that are about ¼ to ⅓ inch thick. The ultimate way to technique This is often to cut an extended slice off from the potato to make sure that it has a flat side you can rest it on.I don’t typically go away critiques but I needed to thanks for this French fry recipe. I’ve soaked potatoes in the past, but frying them at